Pantry is a local Melbourne eatery with awesome food and friendly service.

October sees the release of the spring edition of the Pantry Magazine. The spring edition of our lifestyle magazine is bigger and better than ever with 76 vibrant pages.

BBQ
We share a few of our barbeque ideas with you, as well as our tips on the hottest in fashion, food, travel, wine, baby products, and this seasons best reads.

Steve & Fraser
We have a chat with Fraser Gehrig and Steven Lawrence.

Kim Kilbey
We catch up with Kim Kilbey.

Todd Woodbridge
Todd Woodbridge writes exclusively on why he calls Melbourne home.

There’s also our expert’s health and fitness tips, a day at the Polo Academy with Chad Stephens, and a review of our latest venture, Hugo’s Bar Pizza.

For those of you living in Bayside, you should receive a copy in the mailbox in the next couple of weeks. If you don’t receive one, then you’ll find the Pantry Magazine conveniently located on the Pantry tables over the next couple of months.